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LABORATORY MANUAL FOR GENERAL BACTERIOLOGY

By: Peltier, George L.
Contributor(s): GEORGI, CARL E [Editor].
Material type: TextTextPublisher: NEW YORK : JOHN WILEY & SONS, INC., .Edition: 5th ed.Description: 295 p.ISBN: 0 471-67815 5.Subject(s): FOOD AND NUTRITIONDDC classification: 593.3
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TEXT BOOKS JDBI Learning Resource Center 593.3 LAB (Browse shelf(Opens below)) Available 1682

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