THE COOKING OF INDIA
By: Rau, Santha Rama.
Contributor(s): ELISOFON, ELIOT [Editor].
Material type:
TextPublisher: AMSTERDAM : TIME-LIFE BOOKS, .Description: 208 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50954
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.50954 RAU (Browse shelf(Opens below)) | Available | 4341 |
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| 641.50954 INDC Indian cookery | 641.50954 INDC Indian cookery | 641.50954 MEH NITA MEHTA'S FLAVOURS OF INDIAN COOKING | 641.50954 RAU THE COOKING OF INDIA | 641.50954 SIN INDIAN COOKERY | 641.50954 SIN MRS BALBIR SINGH'S INDIAN COOKERY | 641.5095414 DAS Bangla ranna the Bengal cookbook |
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