JDBI Learning Resource Center

INTRODUCTION TO MODERN BIOCHEMISTRY

By: Karlson, P.
Contributor(s): DOERING, CHARLES H [Editor].
Material type: TextTextPublisher: LONDON : ACADEMIC PRESS, .Edition: 4th ed.Description: 545 p.Subject(s): FOOD AND NUTRITIONDDC classification: 572
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TEXT BOOKS JDBI Learning Resource Center 572 KAR (Browse shelf(Opens below)) Available 1692

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