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Food, nutrition, & diet therapy/ edited by L. Kathleen Mahan

By: Food, Nutrition, & Diet Therapy.
Material type: TextTextPublisher: USA : W. B. Saunders, 2000.Edition: 10th ed.Description: xxxiv, 1194 p.ISBN: 0-7716-7904-8.Subject(s): Dietetics | Food & Nutrition | NutritionDDC classification: 613.2
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