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Food and beverage service / Dennis R. Lillicrap and John A. Cousins
By: Lillicrap, Dennis R.
Contributor(s): Cousins, John A.
Material type:
TextPublisher: London : ELBS with Hodder & Stoughton, .Edition: 5th ed.Description: xiii, 344 p.ISBN: 0 340 73067 6.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642 LIL (Browse shelf(Opens below)) | Available | 4452 |
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| 642 KUM Food and beverage service and operations | 642 LIL FOOD AND BEVERAGE SERVICE | 642 LIL FOOD AND BEVERAGE SERVICE | 642 LIL Food and beverage service | 642 LILF FOOD AND BEVERAGE SERVICE | 642 MAT Food, catering and beverage management | 642 PAU Basic of food, catering and beverage management |
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