MICROWAVE COOKING FOR THE INDIAN PEOPLE
By: Nariman, Bapsi.
Material type:
TextPublisher: N F, .Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 DONATED (Browse shelf(Opens below)) | Withdrawn | 4435 |
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| 613.2 DONATED DIET WITH JOY | 613.2 DONATED Essentials of food and nutrition | 613.2 DONATED ESSENTIALS OF FOOD AND NUTRITIONS | 613.2 DONATED MICROWAVE COOKING FOR THE INDIAN PEOPLE | 613.2 DONATED CREATIVE CARVING OF FRUITS & VEGETABLES | 613.2 ESS Essentials of human nutrition | 613.2 ESS Essentials of human nutrition |
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