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Food processing and agro based industries / Compiled by Sudhir Gupta
By: Food Processing and Agro Based Industries.
Contributor(s): Gupta, Sudhir [Compiler].
Material type:
TextPublisher: New Delhi : Engineers India Research Institute, .Description: ix, 472 p.ISBN: 8186732128.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 EIR (Browse shelf(Opens below)) | Available | 4428 |
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| 664.02 CHE Chemical changes in food during processing | 664.02 CHO Enzymes in food processing | 664.02 DAS Food processing operations analysis | 664.02 EIR Food processing and agro based industries | 664.02 FOO 3G handy guide: food preparation and safety | 664.02 FOO 3G handy guide: food preparation and safety | 664.02 HAN Handbook of food processing food safety, quality, and manufacturing processes |
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