Puddings / Nergis Dalal
By: Dalal, Nergis.
Material type: TextSeries: 100 easy-to-make. Publisher: New Delhi : Tarang Paperbacks, 1995.Description: 116 p.ISBN: 0706990935.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.8644Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 641.8644 DAL (Browse shelf(Opens below)) | Available | 4424 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
641.86 SUR Cakes & desserts | 641.86 SWE SWEETS & CHOCOLATES | 641.862 ICE ICE CREAMS AND SORBETS | 641.8644 DAL Puddings | 641.865 ASH Theory of bakery and confectionary | 641.865 ASH Theory of bakery and confectionary | 641.865 ASH Theory of bakery and confectionary |
There are no comments on this title.