THE WORLD ATLAS OF FOOD : A GOURMET'S GUIDE TO THE GREAT REGIONAL DISHES OF THE WORLD

Material type: Text

TextPublisher: LONDON : MITCHELL BEAZLEY, .Description: 319 p.ISBN: 0 85533 038 4.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 WOR (Browse shelf(Opens below))	Available		4409

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