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Food science / Helen Charley

Material type: Text

TextPublisher: New York : John Wiley, 1982.Edition: 2nd ed.Description: 560 p.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3

List(s) this item appears in: FSNM202 Food Chemistry | FSNM401 Food Science | FSNM501 Food Processing & Packaging Operation

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3 CHA (Browse shelf(Opens below))	Available		4401

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Previous	641.21 WAL The illustrated encyclopedia of wine, beer & spirits the definitive reference guide to alcohol-based drinks and mixers, and how to choose, store and serve them	641.3 AKH Food and nutrition	641.3 BIR FOOD SCIENCE	641.3 CHA Food science	641.3 CLA CLASSIFIED LIST OF INDIAN STANDARDS FOOD AND AGRICULTURE	641.3 CLA CLASSIFIED LIST OF INDIAN STANDARDS FOOD AND AGRICULTURE	641.3 DAV The Oxford companion to food / Alan Davidson	Next

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