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Essentials of food and nutrition - applied aspects (vol. II) / M. Swaminathan

Material type: Text

TextPublisher: Bangalore : Bappco, 1998.Edition: 2nd rev.enl. ed.Description: 544 p.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2

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Item type	Current library	Call number	Status	Barcode
TEXT BOOKS	JDBI Learning Resource Center	613.2 SWA (Browse shelf(Opens below))	Available	4372
TEXT BOOKS	JDBI Learning Resource Center	613.2 SWA (Browse shelf(Opens below))	Available	4092
TEXT BOOKS	JDBI Learning Resource Center	613.2 SWA (Browse shelf(Opens below))	Available	4379
TEXT BOOKS	JDBI Learning Resource Center	613.2 SWA (Browse shelf(Opens below))	Available	4380
TEXT BOOKS	JDBI Learning Resource Center	613.2 SWA (Browse shelf(Opens below))	Available	4382

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