Essentials of food and nutrition - fundamental aspects (Vol. I) / M. Swaminathan
By: Swaminathan, M.
Material type: TextPublisher: Bangalore : Bappco, 1998.Edition: 2nd rev.enl. ed.Description: 630 p.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 613.2 SWA (Browse shelf(Opens below)) | Available | 4371 | |
TEXT BOOKS | JDBI Learning Resource Center | 613.2 SWA (Browse shelf(Opens below)) | Available | 4377 | |
TEXT BOOKS | JDBI Learning Resource Center | 613.2 SWA (Browse shelf(Opens below)) | Available | 4378 | |
TEXT BOOKS | JDBI Learning Resource Center | 613.2 SWA (Browse shelf(Opens below)) | Available | 4381 |
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