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Hotel management / U.K.Singh, J.M. Dewan
By: Singh, U.K.
Contributor(s): Dewan, J.M.
Material type:
TextSeries: Global Management Series-4. Publisher: New Delhi : APH Publishing, 1997.Description: vi, 229 p.ISBN: 81-7024-807-8.Subject(s): FOOD AND NUTRITION | HOTEL MANAGEMENTDDC classification: 647.94068
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 647.94068 SIN (Browse shelf(Opens below)) | Available | 4366 |
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| 647.94 FOS The theory of hospitality & catering | 647.94 KAU Accommodation operations management | 647.94068 BAL International cuisine & food production management | 647.94068 SIN Hotel management | 647.95 WAL The Restaurant from concept to operation | 647.95068 BAL Quantity food production operations and Indian cuisine | 647.95068 KUM Food service management |
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