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CATERING AND FOODSERVICE MANAGEMENT
By: Diwan, J M.
Material type:
TextPublisher: NEW DELHI : COMMONWEALTH PUBLISHERS, .Description: v, 434 p.ISBN: 81-7169-467-5.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642.4
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 DIW (Browse shelf(Opens below)) | Available | 4365 |
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| 642 SIN Food services and catering management | 642 SIN Food services and catering management | 642 VER Catering and food production | 642.4 DIW CATERING AND FOODSERVICE MANAGEMENT | 642.4 FOS THE THEORY OF CATERING | 642.4 GAN Food services and catering management | 642.4 KIN THE THEORY OF CATERING |
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