Food preservation / S.K. Kulshrestha
By: Kulshrestha, S.K.
Material type:
TextPublisher: New Delhi : Vikas, 1994.Description: x, 98 p.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATIONDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 KUL (Browse shelf(Opens below)) | Available | 4362 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available |
|
|
|
||
| 664.028 FOO Food biodeterioration and preservation | 664.028 HAU PRESERVED FOODS AND SWEETMEATS A HANDBOOK OF ALL | 664.028 KUL FOOD PRESERVATION | 664.028 KUL Food preservation | 664.028 MOR PRINCIPLES OF FRUIT PRESERVATION | 664.028 MUK Food security in Asia | 664.028 NAR Fruit and vegetable preservation techniques |
There are no comments on this title.