Foundations of nutrition / Clara Mae Taylor and Grace Macleod
By: Taylor, Clara Mae.
Contributor(s): Macleod, Grace.
Material type: TextPublisher: New York : The Macmillan, 1958.Edition: 5th ed.Description: xi, 620 p.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 613.2 TAY (Browse shelf(Opens below)) | Available | 4356 |
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