EGGS & CHEESE
Material type: TextPublisher: AMSTERDAM : TIME-LIFE BOOKS, .Description: 176 p.ISBN: 7054 0597 4.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.65646Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.65646 EGG (Browse shelf(Opens below)) | Available | 4323 |
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