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A Modern guide to foodservice equipment / Arthur C. Avery

Material type: Text

TextPublisher: New York : Van Nostrand Reinhold, .Description: x, 351 p.ISBN: 8436-2179-6.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642 AVE (Browse shelf(Opens below))	Available		4316

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Previous	642 AND Textbook of food and beverage management	642 AND Textbook of food and beverage management	642 ARO Food and beverage services	642 AVE A Modern guide to foodservice equipment	642 DHA FOOD AND BEVERAGE SERVICE	642 DIT Principles of food, beverage, and labor cost controls	642 DWI Fundamentals of food and beverage service	Next

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