FOOD AND BEVERAGE SERVICE
By: Lillicrap, D. R.
Material type:
TextPublisher: LONDON : ARNOLD-HEINEMANN, .Edition: 2nd ed.Description: vi, 217 p.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642 LIL (Browse shelf(Opens below)) | Available | 4290 |
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| 642 KUM Food and beverage service and operations | 642 KUM Food and beverage service and operations | 642 LIL FOOD AND BEVERAGE SERVICE | 642 LIL FOOD AND BEVERAGE SERVICE | 642 LIL Food and beverage service | 642 LILF FOOD AND BEVERAGE SERVICE | 642 MAT Food, catering and beverage management |
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