TENTATIVE METHODS OF ANALYSIS OF FOODS
By: Mitra, S. N.
Material type:
TextPublisher: N F, .Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 DONATED (Browse shelf(Opens below)) | Withdrawn | 4281 |
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| 613.2 DONATED FOOD & HEALTH | 613.2 DONATED FOOD BECOMES YOU | 613.2 DONATED TROPICAL NUTRITION AND DIETETICS | 613.2 DONATED TENTATIVE METHODS OF ANALYSIS OF FOODS | 613.2 DONATED MILK AND MILK PRODUCTS | 613.2 DONATED FOOD | 613.2 DONATED TEACHING BETTER NUTRITION |
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