NUTRITIVE VALUE OF INDIAN FOODS
By: Gopalan, C.
Material type: TextPublisher: N F, .DDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 613.2 SOLD (Browse shelf(Opens below)) | Withdrawn | 4270 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
613.2 SOLD 500 RECEPIES FOR CASSEROLE DISHES | 613.2 SOLD 500 RECEPIES FOR COOKING FOR TWO | 613.2 SOLD COOKING FOR CHINA | 613.2 SOLD NUTRITIVE VALUE OF INDIAN FOODS | 613.2 SOLD WOMEN'S EVERYDAY COOKERY | 613.2 SOLD FAMOUS FOODS FROM FAMOUS PLACES | 613.2 SOLD RECIPES |
There are no comments on this title.