FOOD SELECTION AND PREPARATION
By: Sweetman, Marion Deyoe.
Material type:
TextPublisher: N F, .Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 DONATED (Browse shelf(Opens below)) | Withdrawn | 4257 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 613.2 DONATED NUTRITION IN ACTION | 613.2 DONATED RECIPES | 613.2 DONATED HANDBOOK OF PRESSURE COOKING | 613.2 DONATED FOOD SELECTION AND PREPARATION | 613.2 DONATED COOKING CRAFT | 613.2 DONATED MILK AND MILK PRODUCTS IN HUMAN NUTRITION | 613.2 DONATED FOOD & HEALTH |
There are no comments on this title.