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Nutritive value of Indian foods / C. Gopalan, B.V. Rama Sastri, S.C. Balasubramanian

Material type: Text

TextPublisher: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research, 1971.Description: ii, 204 p.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2

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Item type	Current library	Call number	Status	Barcode
TEXT BOOKS	JDBI Learning Resource Center	613.2 GOP (Browse shelf(Opens below))	Available	4250
TEXT BOOKS	JDBI Learning Resource Center	613.2 GOP (Browse shelf(Opens below))	Available	4107
TEXT BOOKS	JDBI Learning Resource Center	613.2 GOP (Browse shelf(Opens below))	Available	4135
TEXT BOOKS	JDBI Learning Resource Center	613.2 GOP (Browse shelf(Opens below))	Available	4167
TEXT BOOKS	JDBI Learning Resource Center	613.2 GOP (Browse shelf(Opens below))	Available	4274
TEXT BOOKS	JDBI Learning Resource Center	613.2 GOP (Browse shelf(Opens below))	Available	4296

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