FOOD ADULTERATION
By: Jacob, Thankamma.
Material type:
TextPublisher: DELHI : THE MACMILLAN COMPANY OF INDIA LTD., .Description: xii, 161 p.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 363.192 JAC (Browse shelf(Opens below)) | Available | 4249 |
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