HANDBOOK OF PRESSURE COOKING
Material type:
TextPublisher: N F, .Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 DONATED (Browse shelf(Opens below)) | Withdrawn | 4240 |
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| 613.2 DONATED ELEMENTS OF FOODS AND NUTRITION | 613.2 DONATED NUTRITION IN ACTION | 613.2 DONATED RECIPES | 613.2 DONATED HANDBOOK OF PRESSURE COOKING | 613.2 DONATED FOOD SELECTION AND PREPARATION | 613.2 DONATED COOKING CRAFT | 613.2 DONATED MILK AND MILK PRODUCTS IN HUMAN NUTRITION |
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