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MODERN COOKERY : FOR TEACHING AND THE TRADE

Material type: Text

TextPublisher: NEW DELHI : ORIENT LONGMAN, .Edition: 4th ed.Description: 762 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 PHI (Browse shelf(Opens below))	Available		4229

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