THE JOYS OF VEGETARIAN COOKING
By: Dalal, Tarla.
Material type: TextDescription: 168 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5636Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 641.5636 DAL (Browse shelf(Opens below)) | Available | 4224 |
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