CHEF'S MANUAL OF KITCHEN MANAGEMENT
By: Fuller, John.
Material type:
TextPublisher: LONDON : B. T. BATSFORD LTD., .Description: xvi, 351 p.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 643.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 643.3 FUL (Browse shelf(Opens below)) | Available | 4222 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available | No cover image available |
|
|
||
| 643.0973 SHE Homes today and tomorrow | 643.1 WIE Old houses | 643.3 BAR Reinvent your kitchen | 643.3 FUL CHEF'S MANUAL OF KITCHEN MANAGEMENT | 643.3 KIT KITCHEN GUIDE | 643.3 LEE Kitchens a design source book | 643.52 BAR Reinvent your bathroom |
There are no comments on this title.