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THE CHINESE COOKBOOK
By: Suitin, Lu.
Material type:
TextPublisher: SINGAPORE : TIMES BOOKS INTERNATIONAL, .Description: 125 p.ISBN: 9971 65 166 1.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50951
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.50951 SUI (Browse shelf(Opens below)) | Available | 4200 |
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| 641.50944 WIL ANNE WILLAN'S LOOK & COOK FRENCH COUNTRY COOKING | 641.50951 CHI CHINA FOODS OF THE ORIENT | 641.50951 SPE CHINESE COOKING | 641.50951 SUI THE CHINESE COOKBOOK | 641.50954 ACH Indian food a historical conpanion | 641.50954 BAB Rotis and naans of India traditional and exotic recipes of rotis, vegetarian and non-vegetarian dishes | 641.50954 DUB The Indian cuisine |
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