NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATICFACTORY DIETS
By: Aykroyd, R. W.
Material type:
TextPublisher: N F, .Edition: 6th ed.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 DONATED (Browse shelf(Opens below)) | Withdrawn | 4199 |
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| 613.2 DONATED ESSENTIALS OF NUTRITIONS | 613.2 DONATED RECIPES | 613.2 DONATED FOOD COMPOSITION AND ANALYSIS | 613.2 DONATED NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATICFACTORY DIETS | 613.2 DONATED EKCOMATIC PRESSURE COOKER | 613.2 DONATED TROPICAL NUTRITION AND DIETETICS | 613.2 DONATED MAL NUTRITION AND POVERTY |
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