FOOD COMPOSITION AND ANALYSIS
By: Nostrand, D. Van.
Material type:
TextPublisher: N F, .Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 DONATED (Browse shelf(Opens below)) | Withdrawn | 4197 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 613.2 DONATED CHILDREN'S OUTDOOR COOKERY WITH FANNY AND JOHNNIE | 613.2 DONATED ESSENTIALS OF NUTRITIONS | 613.2 DONATED RECIPES | 613.2 DONATED FOOD COMPOSITION AND ANALYSIS | 613.2 DONATED NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATICFACTORY DIETS | 613.2 DONATED EKCOMATIC PRESSURE COOKER | 613.2 DONATED TROPICAL NUTRITION AND DIETETICS |
There are no comments on this title.