UNDERSTANDING FOOD
By: Williams, Margaret Mc.
Material type:
TextPublisher: N F, .Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 DONATED (Browse shelf(Opens below)) | Withdrawn | 4178 |
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| 613.2 DONATED RECIPES | 613.2 DONATED PRINCIPLES OF NUTRITION | 613.2 DONATED A STUDY OF FOOD HABITS IN CALCUTTA | 613.2 DONATED UNDERSTANDING FOOD | 613.2 DONATED MY FIRST ELECTRIC COOK BOOK | 613.2 DONATED ORIYA DIET A SURVEY OF SCHOOL BAYS FAMILIES | 613.2 DONATED THE YOUNG CHEF WITH FANNY JOHNNIE |
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