POULTRY
By: Banerje, G. C.
Material type:
TextPublisher: N A, .Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 DONATED (Browse shelf(Opens below)) | Withdrawn | 4155 |
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| 613.2 DONATED FUNDAMENTALS OF FOODS AND NUTRITION | 613.2 DONATED EATING SCIENTIFICALLY | 613.2 DONATED A STUDY OF FOOD HABITS IN CALCUTTA | 613.2 DONATED POULTRY | 613.2 DONATED RECIPES | 613.2 DONATED PRINCIPLES OF NUTRITION | 613.2 DONATED A STUDY OF FOOD HABITS IN CALCUTTA |
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