THE COOKING OF JAPAN
By: Steinberg, Rafael.
Material type:
TextPublisher: AMSTERDAM : TIME-LIFE BOOKS, .Description: 208 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 STE (Browse shelf(Opens below)) | Available | 4131 |
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| 641.5 SMI B1 How to cook book one | 641.5 SMI B2 How to cook book two | 641.5 SMI B3 How to cook book three | 641.5 STE THE COOKING OF JAPAN | 641.5 THA THAI COOKING | 641.5 THAI THAI & CHINESE | 641.5 UPP UPPER CRUST INDIA'S FOOD, WINE AND STYLE MAGAZINE |
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