THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS
By: Aykreyd, W. R.
Material type:
TextPublisher: N F, .Edition: 6th ed.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 DONATED (Browse shelf(Opens below)) | Withdrawn | 4123 |
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| 613.2 DONATED NORMAL AND THERAPEUTIC NUTRITION | 613.2 DONATED FOOD FOR THE FAMILY | 613.2 DONATED A TEXTBOOKS OF FOODS, NUTRITIONS AND DIETETICS | 613.2 DONATED THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS | 613.2 DONATED A STUDY OF FOOD HABITS IN CALCUTTA | 613.2 DONATED HANDBOOK OF DIET THERAPY | 613.2 DONATED ROBERT'S NUTRITION WORK WITH CHILDREN |
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