FOOD AND BEVERAGE SERVICE
By: Lillicrap, Dennis R.
Contributor(s): COUSINS, JOHN A [Editor].
Material type: TextPublisher: LONDON : HODDER & STOUGHTON, .Edition: 4th ed.Description: xx, 490 p.ISBN: 0-340-63067-1.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 642 LIL (Browse shelf(Opens below)) | Available | 9001 |
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642 KAN Food and beverage service | 642 KUM Food and beverage service and operations | 642 KUM Food and beverage service and operations | 642 LIL FOOD AND BEVERAGE SERVICE | 642 LIL FOOD AND BEVERAGE SERVICE | 642 LIL Food and beverage service | 642 LILF FOOD AND BEVERAGE SERVICE |
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