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MILK AND MILK PRODUCT : PREPARED OF THE USE OF AGRICULTURE COLLEGE STUDENTS
By: Eckles, Henry Clarence.
Contributor(s): COMBS, WILLES BATNES [Editor].
Material type:
TextPublisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Edition: 4th ed.Description: xiii, 454 p.ISBN: 0-07-099285-1.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.37
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.37 ECK (Browse shelf(Opens below)) | Available | 9012 |
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| 641.3521 POT Potato chemistry and technology | 641.37 ANA The Technology of milk processing | 641.37 ECK MILK AND MILK PRODUCT PREPARED OF THE USE OF AGRICULTURE COLLEGE STUDENTS | 641.37 ECK MILK AND MILK PRODUCT PREPARED OF THE USE OF AGRICULTURE COLLEGE STUDENTS | 641.37 GAN MILK PROTEINS | 641.37 MIL Milk proteins from expression to food | 641.3809 LON Honey a global history |
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