Foodservice planning : layout and equipment / Lendal H. Kotschevar and Margaret E. Terrell

By: Kotschevar , Lendal H.

Contributor(s): Terrell, Margaret E.

Material type: Text

TextPublisher: New York : John Wiley, 1977.Edition: 2nd ed.Description: xv, 601 p.ISBN: 0471504912.Subject(s): INSTITUTIONAL MANAGEMENTDDC classification: 643

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	643 KOT (Browse shelf(Opens below))	Available		3219

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Previous	643 HOU HANDBOOK OF HOUSEHOLD EQUIPMENT TERMINOLOGY EQUIPMENT TERMINOLOGY	643 HOW HOW THINGS WORK THE UNIVERSAL ENCYCLOPEDIA OF MACHINES	643 HOW HOW THINGS WORK THE UNIVERSAL ENCYCLOPEDIA OF MACHINES	643 KOT Foodservice planning layout and equipment	643 PEE Household equipment	643 PEE Household equipment	643 PEE HOUSEHOLD EQUIPMENT	Next

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