Catering management : for hotels, restaurants and institutions / R. S. Nathaniel
By: Nathaniel, R. S.
Material type:
TextPublisher: Delhi : Surjeet, 1991.Description: 284 p.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642.4
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 NAT (Browse shelf(Opens below)) | Available | 3125 |
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| 642.4 GAN Food services and catering management | 642.4 KIN THE THEORY OF CATERING | 642.4 KIN THE THEORY OF CATERING | 642.4 NAT Catering management for hotels, restaurants and institutions | 642.4 SCA Catering management | 642.4 SET CATERING MANAGEMENT | 642.4 SET CATERING MANAGEMENT AN INTEGRATED APPROACH |
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