FACTORY CANTEENS AND THEIR MANAGEMENT IN GREAT BRITAIN
By: Hampton, Jack.
Material type:
TextPublisher: LONDON : LEONARD HILL, .Description: 126 p.Subject(s): MANAGEMENTDDC classification: 641.577
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.577 HAM (Browse shelf(Opens below)) | Available | 3021 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 641.57 PRO The professional chef | 641.57 PRO The professional chef | 641.572 DHA FOOD AND HOTEL LEGISLATIONS AND POLICIES | 641.577 HAM FACTORY CANTEENS AND THEIR MANAGEMENT IN GREAT BRITAIN | 641.5882 DAL MICROWAVE SNACKS & DESSERTS | 641.5882 DALM MICROWAVE RECIPES | 641.5882 MCD MICROWAVE CUISINE FOR MICROWAVE AND MICROWAVE CONVECTION OVENS |
There are no comments on this title.