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MICROBIOLOGY

By: Pelczar, Michael J.
Contributor(s): CHAN, E. C. S [Editor].
Material type: TextTextPublisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Edition: 5th ed.Description: viii, 918 p.ISBN: 978-0-07-462320-6.Subject(s): MICROBIOLOGYDDC classification: 579
List(s) this item appears in: FSNM203 Food Microbiology | FSNM206P Food Microbiology (Practical) | MFN205 Advanced Food Microbilogy (Practical)
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TEXT BOOKS JDBI Learning Resource Center 579 PEL (Browse shelf(Opens below)) Available 1055
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TEXT BOOKS JDBI Learning Resource Center 579 PEL (Browse shelf(Opens below)) Not For Loan 13480
TEXT BOOKS JDBI Learning Resource Center 579 PEL (Browse shelf(Opens below)) Available 13481
TEXT BOOKS JDBI Learning Resource Center 579 PEL (Browse shelf(Opens below)) Available 1019
TEXT BOOKS JDBI Learning Resource Center 579 PEL (Browse shelf(Opens below)) Available 10657

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