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Microbiology / Michael J. Pelczar, Roger D. Reid

By: Pelczar, Michael J.
Contributor(s): Reid, Roger D.
Material type: TextTextPublisher: New Delhi : McGraw-Hill, 1965.Edition: 2nd ed.Description: viii, 662 p.Subject(s): FOOD AND NUTRITION | MICROBIOLOGYDDC classification: 579
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