FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY
By: Salle, A. J.
Material type: TextPublisher: NEW YORK : MCGRAW- HILL BOOK COMPANY, .Edition: 5th ed.Description: 812 p.Subject(s): FOOD AND NUTRITIONDDC classification: 579.3Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 579.3 SAL (Browse shelf(Opens below)) | Available | 1639 |
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