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BIOTECHNOLOGY

By: Smith, John E.
Material type: TextTextPublisher: NEW YORK : CAMBRIDGE UNIVERSITY PRESS, .Edition: 3rd ed.Description: 236 p.ISBN: 0 521 44911 1.Subject(s): FOOD AND NUTRITION | FOOD AND NUTRITIONDDC classification: 620.82
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 620.82 SMI (Browse shelf(Opens below)) Available 1527

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