Image from Amazon.com
CHINESE COOKING
By: Spencer-smith, Jasper.
Contributor(s): BRAGG, RAYMOND [Editor].
Material type:
TextPublisher: LONDON : GREENWICH EDITIONS, .Description: 64 p.ISBN: 0-86288-251-6.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50951
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.50951 SPE (Browse shelf(Opens below)) | Checked out | 19/11/2024 | 4438 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available |
|
|
No cover image available | No cover image available | ||
| 641.50944 FIS THE COOKING OF PROVINCIAL FRANCE | 641.50944 WIL ANNE WILLAN'S LOOK & COOK FRENCH COUNTRY COOKING | 641.50951 CHI CHINA FOODS OF THE ORIENT | 641.50951 SPE CHINESE COOKING | 641.50951 SUI THE CHINESE COOKBOOK | 641.50954 ACH Indian food a historical conpanion | 641.50954 BAB Rotis and naans of India traditional and exotic recipes of rotis, vegetarian and non-vegetarian dishes |
There are no comments on this title.