Normal view MARC view ISBD view

HOUSE CRAFT PRINCIPLES AND PRACTICE

Material type: Text

TextEdition: 4th ed.Description: x, 294 p.Subject(s): HOTEL & HOSPITALITY MANAGEMENTDDC classification: 338.4791

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	338.4791 BIN (Browse shelf(Opens below))	Available		3034

Previous		No cover image available	No cover image available	No cover image available			No cover image available	Next
Previous	338.4791 AND Textbook of hotel housekeeping management and operations	338.4791 ART THE ART OF TABLE DECORATION	338.4791 BEE THE PRACTICAL GUIDE TO NAPKINS AND NAPKIN FOLDING	338.4791 BIN HOUSE CRAFT PRINCIPLES AND PRACTICE	338.4791 BRI THE FINISHING TOUCHES TABLE DECORATIONS, GIFTRAPPING, NAPKIN FOLDING CREATIVE DESIGNS FOR SPECIAL OCCASIONS	338.4791 CHA FRONT OFFICE MANAGEMENT IN HOTEL	338.4791 CHO WELCOME TO HOSPITALITY AN INTRODUCTION	Next

There are no comments on this title.

to post a comment.