Image from Amazon.com
A HISTORY OF FOOD
By: Toussaint-samat, Maguelonne.
Contributor(s): BELL, ANTHEA [Editor].
Material type:
TextPublisher: CAMBRIDGE : BLACKWELL REFERENCE, .Description: xix, 801 p.ISBN: 0-631-19497-5.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 TOU (Browse shelf(Opens below)) | Available | 4305 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| 613.2 TEX TEXTBOOK OF HUMAN NUTRITION | 613.2 TEX Textbook of human nutrition | 613.2 TEXT TEXTBOOK OF NUTRITION AND DIETETICS | 613.2 TOU A HISTORY OF FOOD | 613.2 VEE Nutition and food | 613.2 VEN Nutrition for mother and child | 613.2 VER Food, nutrition and dietetics |
There are no comments on this title.