Image from Amazon.com
FOOD PROCESSING AND PRESERVATION
By: Subbulakshmi, G.
Contributor(s): UDIPI, SHOBHA A [Editor].
Material type:
TextPublisher: KOLKATA : NEW AGE INTERNATIONAL, .Description: 298 p.ISBN: 81-224-1283-1.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 SUB (Browse shelf(Opens below)) | Available | 8609 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.02 SIV Food processing and preservation | 664.02 SUB FOOD PROCESSING AND PRESERVATION | 664.02 SUB FOOD PROCESSING AND PRESERVATION | 664.02 SUB FOOD PROCESSING AND PRESERVATION | 664.02 SUB FOOD PROCESSING AND PRESERVATION | 664.02 SUB FOOD PROCESSING AND PRESERVATION | 664.02 THA Food composition and preservation |
There are no comments on this title.