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Development of food product from underutilised leaves and its analysis / Falah Ismail

Material type: Text

TextPublisher: 2023.Subject(s): FSNMDDC classification: 2023/FN-11

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2023/FN-11 (Browse shelf(Opens below))	Missing Not For Loan		T655

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	2021/TC-7 A study on adaption of traditional yakshagana art form to its digital form	2023/FN-1 Nutritional and Functional Analysis of Food Products from Unused Portion of Corn.	2023/FN-10 Development and Analysis of food product for modern day life style issue	2023/FN-11 Development of food product from underutilised leaves and its analysis	2023/FN-12 A Study on the effect of eating behaviour and impact on food choice and health outcomes in college students (18-25years) of Kolkata	2023/FN-13 Development and analysis of food product using betel leave(Piper Betel)	2023/FN-14 A Study to access the prevalence of eating disorders among teenagers(13-19 years) in Kolkata	Next

Guided by Dr. Anindita Deb Pal

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