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Development and evaluation of nutritional dense food product from Pearl millet (Pennisetum Glaucum) and Peas (Pisum Sativum) for combating malnutrition in children under 5 years residing in Kolkata / Afsha Ali

Material type: Text

TextPublisher: 2023.Subject(s): FSNMDDC classification: 2023/FN-9

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2023/FN-9 (Browse shelf(Opens below))	Not For Loan		T653

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Previous	2023/FN-6 Development and analysis of food products from why generated as product in dairy industries	2023/FN-7 A Study on utilization of millets in different ethnic groups of Kolkata using KAP module and development of a product using millets	2023/FN-8 A Study on the analysis of physico-chemical property of an emergency food product developed for the Indian scenario	2023/FN-9 Development and evaluation of nutritional dense food product from Pearl millet (Pennisetum Glaucum) and Peas (Pisum Sativum) for combating malnutrition in children under 5 years residing in Kolkata	2023/HD-1 To Study the level of positive mental health in adolescent girls and its relation to their frustration and impulsiveness	2023/HD-2 Exploring the attitude of adolescents and adults towards homosexuals and transgenders	2023/HD-3 Challenges and contentment of Anganwadi workers	Next

Guided by Ms. Sweta Rani Rai

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